I heard recently that more
quinoa needs to be planted to keep up with the new demand for it. Quinoa’s so
hot right now. Kale seems to be too, I’m seeing it everywhere. I recently
bought a packet of kale chips because they were reduced to a price that was
merely three times (rather than seven-ish) the cost of regular potato chips, so I
figured I’d give them a burl. They were pineapple and coconut kale chips, and reading
the ingredients made my mouth water; alas, upon my first mouthful my taste buds
suffered a shock from which they never recovered. I must have thought that kale
was seaweed-y rather than spinach-y, and also that the ‘chips’ would look like
actual chips, rather than vegetables that had been dried and then vomited on. Both expectations were hastily dashed.
I tried tricking Mo into
eating them (“Hey, little buddy! You want some of these super awesome tasty
chips I bought yesterday?!”) but he was understandably wary (When does Mum ever save me chips?) and
refused to try more than one, so Hazel finished them on her own.
You know what else I’ve
noticed? All pork is ‘pulled’ now, and all caramel is ‘salted’. What happened
to regular pork and caramel – where are they right now? I miss them. Their
adjectivey counterparts are too pretentious for my liking (yummy, but
pretentious). Do foods know that their fame will be shortlived, or is it profoundly
upsetting for them when their names are wiped from café menu boards and they
realise that everyone’s moved on? I worry for them. Is there a Support Group
for Foods that are No Longer Trendy (SGFNLT)? A place where sundried tomatoes,
cabanossi and pickled onions are currently meeting weekly to cry to and cuddle
each other? I hope so.